tag:blogger.com,1999:blog-3503333300826440395.post586883650311352727..comments2016-05-12T02:17:40.537-04:00Comments on Sparks Fly: A recipe: Swedish MeatballsCathyhttp://www.blogger.com/profile/00044219349683602882noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3503333300826440395.post-26910086245526362242011-04-19T22:36:25.160-04:002011-04-19T22:36:25.160-04:00You would need to add more flour because you used ...You would need to add more flour because you used extra meat. Another 1/3 lb. meat would mean you would need 1 1/2 T. flour.Mom Kruesihttps://www.blogger.com/profile/10724237598991721047noreply@blogger.com